Table bookings and waitlist
Tonight
3 booked · 1 waiting
- 18:30Hart, 4T3Seated
- 19:00Khan, 2B1Booked
- 19:15Reid, 6T7Booked
- 19:45Moss, 3—Waitlist
A fast till, drinks costed by recipe, table bookings with a waitlist, rotas and cash-up — in one place, on the tablet and card machine you already have.
Free plan, foreverTable bookings includedWorks offline

Orders
Today · Bridge Street

Customers
All locations
Cost each drink from its measures. DUMA takes VAT out of the price and shows the margin you really keep on every pint, glass and cocktail.
Gin and tonic
£8.50
Pricing drinks by habit.
When spirits go up, an old price eats the margin without anyone noticing. DUMA costs every drink from its measures, VAT included.
Keeping bookings in a paper diary.
Double bookings, lost numbers and empty tables on busy nights. DUMA has a floor plan, a guest booking page and a waitlist for walk-ins.
Seeing staff cost at the end of the month.
By then the rota has already eaten the profit. In DUMA staff cost sits next to the night’s takings, while you can still change it.
A cash-up that never balances.
Counting the drawer against a guess. DUMA compares what you count with the cash and card it expected, so differences show up the same night.
Letting the till stop with the Wi-Fi.
A dropped connection on a Friday shouldn’t mean a queue at the bar. The DUMA till keeps taking orders and sends them when it’s back.
One workspace for the bar, the floor and the back office: a till that never stops, bookings and a waitlist, drinks with real margin, rotas and a cash-up that adds up.
* free in full means it stays free with no limits. The names and figures in these cards are examples.
Tonight
3 booked · 1 waiting
Gin and tonic
£8.50
Staff cost this week 24% of takings
Whether you run a pub, a cocktail bar or a wine bar, these are the jobs DUMA takes off the end of the night.
Start with the one you need most. The rest is already in the same workspace, with nothing to move when you’re ready.
See the margin on every drink, VAT included, and spot the ones to reprice before the next menu.
Guests book online and can change or cancel their own booking. Walk-ins join the waitlist and are seated when a table frees up.
Count the drawer and DUMA shows what it expected in cash and card, so a difference is found the same night.
Every visit builds the customer’s profile. Points or stamps reward the regulars, and email reaches only those who opted in.
Bar software should connect the till to the bookings, the rota and the cash drawer. If you only look at takings, you can’t see the margin. If you only look at bookings, you can’t see the staff cost behind them.
Tell DUMA what you run.
Bar or pub, with or without food — answer a few questions at sign-up and DUMA switches on the parts that fit.
Bring in your drinks, tables and team.
Add your drinks and their measures, draw your floor plan and invite your staff. We’ll help you do it, for free.
Open the till.
Use any tablet or phone, keep your card machine, and take your first order. Bookings, stock and reports update from then on.
Three ways most bars run. Here is what each one covers.
Good at taking payments. Bookings, recipe margin and rotas usually live somewhere else.
Best forTaking payments, and not much more
A till, a booking app and a rota app can each be strong, but none of them share data.
Best forTeams happy to run several logins and bills
Bring your drinks, tables and team across — we’ll help you set it up, for free.
Free plan, forever. No card needed.
Yes. Each location has a guest booking page with your booking rules. Guests pick a time and party size, and can change or cancel their own booking.
Yes. Add a party to the waitlist, and seat them when a table on your floor plan frees up.
Yes. Add a recipe with the measures and what each costs. DUMA takes VAT out of the price if you are registered and shows the margin you keep.
Count the drawer at close, and DUMA shows what it expected in cash and card from the day’s sales, so any difference shows up the same night.
Yes. Square and SumUp connect to DUMA directly. With any other card machine, key the amount in and mark the sale as card — it still lands in your reports.
The till keeps taking orders. They are saved on the device and sent when the connection is back, and a sale that cannot be sent is kept for you to check.
Get started in minutes, completely free. No card required, and we’re here to help you every step of the way.